Carrot and orange aromatic salad
Carrot and orange aromatic salad
Ingredients
3 big carrots
2-3 oranges
50-80g whole almonds
some spearmint or mint leaves
salt
For sauce
2 tablespoons rose water
1 tablespoon brown sugar
1 level teaspoon cumin
juice of one lemon
3 tablespoons olive oil
Method
Peel and grate the carrots, on the coarse part of the grater. Add them in a bowl.
Peel the oranges making...
Casserole roasted goat meat
Casserole roasted goat meat
Ingredients
1 to 2 kilos goat meat (deppends on casserole capacity)
lemon
salt
pepper
dried oregano or fresh thyme
1 glass white wine (about 200ml)
potatoes, about 1 kilo or more
olive oil
I generally prefer roasting in casserole because you can easily add all the ingredients in one utensil and get the job done!
With slowly-roasting, meat...
Corn fritters
Corn fritters
Ingredients
350 g corn (frozen or canned)
1 big dry onion
one clove of garlic
1 teaspoon powdered curry or turmeric
2 fresh green onions
3 tablespoons flour
1/2 teaspoon baking powder
one big egg or two smaller
salt and pepper
oil for frying
A quick fritter alternative that accompanies whether meat or fish dishes.
Quick, easy and tasteful.
If you...