Corn fritters
Ingredients
- 350 g corn (frozen or canned)
- 1 big dry onion
- one clove of garlic
- 1 teaspoon powdered curry or turmeric
- 2 fresh green onions
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- one big egg or two smaller
- salt and pepper
- oil for frying
A quick fritter alternative that accompanies whether meat or fish dishes.
Quick, easy and tasteful.
If you have many people to serve, calculate more quantities because noone will stop eating just one…
Method
If you use frozen corn, boil it for about 5 minutes and then drain it completely.
If you use canned corn, just open and drain.
Finely chop the fresh onions, dry onion and garlic.
Alternatively, i can pulse the dry onion and garlic in a food processor.
Mix all the ingredients in a bowl.
Heat the oil in a frying pan. Small quantity.
With a spoon, add the mixture to the frying pan by small quantities.
Carefully so the mixture pieces do not touch each other.
Turn them over carefully one at a time, not too soon as they will crack.
Fry until golden.
Place them in a plate covered with kitchen towel so to soak up the oil. Serve.
The mixture can be refrigerated, while covered, up to two days and fry it whenever you want.
Nutritional information per 100g
Energy / calories: 257.86 kcal
Proteins: 3.25 g
Carbohydrates: 13.49 g
Fat: 25.03 g
