Trending Now
Selected topics
How to make choux (pastry puffs)
How to make choux (pastry puffs)
Ingredients
150 g flour (gluten-free, bread flour)
80 g fresh butter
250 ml water
4 eggs
1/2 teaspoon brown...
Living with diabetes
Gastronomic Wanderings in Parga
Gastronomic Wanderings in Parga
Gastronomic Wanderings in Parga, Greece, was the title of a two-day, 15-hour seminar organized by Chef's Club in collaboration with the...
Living with celiac
My Holy Week’s menu
My Holy Week's menu
The last week of the Great Lent is approaching. As in Greece the Christian Orthodox are the majority of the residents...
Popular articles
Greek Honey Dumplings – Loukoumades, gluten-free
Greek Honey Dumplings - Loukoumades, gluten-free
The autumnal and winter atmosphere is perfectly complemented by loukoumades!
I think it's a perfect delight, especially when accompanied by...
The first Diabetes Shop and Diabetes in Greece today
The first Diabetes Shop and Diabetes in Greece today
In the field of diabetes, and in particular insulin-dependent diabetes (type 1), I find myself still...
Trahana pasta, Gluten-free
Trahana pasta, Gluten-free
Ingredients
For gluten-free trahana pasta only with pastry flour:
1 kg goat's milk (unboiled)
1,2 kg pastry flour
40 g grounded flaxseed
minimum...
Galotyri cheese pie with zucchini – for the lazy cook
Galotyri cheese pie with zucchini - for the lazy cook
Ingredients
3 eggs
200g all-purpose flour
1 teaspoon baking powder
250g galotyri cheese
100g olive...
Mini cheese pies
Mini cheese pies
Ingredients
For dough
350g pastry flour
200g yogurt 10% fat
50ml olive oil
1 egg
a pinch of salt
For filling
100g gouda cheese,...
Greek Happy New Year Cake, gluten-free
Greek Happy New Year Cake, gluten-free
Ingredients
8 eggs
110 g fresh cow butter
140 g extra virgin olive oil
2 teaspoons baking powder
500...
Girly Birthday cake
Girly Birthday cake
Ingredients
For spongecake
9 eggs
250 g sugar
240 g all-purpose flour
1 teaspoon baking powder
seeds from vanilla stick or one teaspoon...
Cheesecake with anthotyro cheese and greek almond balls (kourabiedes)
Cheesecake with anthotyro cheese and greek almond cookies (kourabiedes)
Ingredients
For crust
120g kourabiedes
40g fresh whole milk (alternatively 20g diluted evaporated milk with 20g water)
For...
Gluten free Greek Christmas honey cookies – Melomakarona
Gluten free Greek Christmas honey cookies - Melomakarona
Ingredients
800 g bread flour (gluten-free)
350 g extra virgin olive oil
120 g brandy
120 g...
Desserts and sweet dishes
Chilled desert with anthotyro cheese and strawberry jam
Chilled desert with anthotyro cheese and strawberry jam
Ingredients
300 g ladyfingers cookies
250 g whipped cream sugar-free
600 g anthotyro cheese
200 g sugar
...
Coconut tarts
Coconut tarts
Ingredients
For tart shell
2 eggyolks (about 60 g)
30 g all-purpose flour (gluten-free for celiac disease patients)
150 g dried coconut, grounded
50...
Greek gluten-free almond cookies – Kourabiedes
Greek gluten-free almond cookies - Kourabiedes
Ingredients
1 kilo bread flour, gluten-free
500 g melted butter from cow or goat-sheep milk
150 g almonds, with...
Carob flour crepe
Carob flour crepe
Basically it's the same recipe as classic crepes' recipe (see my recipe) and I only remove 100 g flour and replaced it...
Caramel cream
Caramel cream
Ingredients
200 g white granulated sugar
250 g heavy cream (35% fat)
10 g fresh cow butter
minimum water
Who does not love the...
Snacks , appetizers
Mini cheese pies
Mini cheese pies
Ingredients
For dough
350g pastry flour
200g yogurt 10% fat
50ml olive oil
1 egg
a pinch of salt
For filling
100g gouda cheese,...