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Quick and easy mayonnaise
Quick and easy mayonnaise
Ingredients
200 g extra virgin olive oil
2 egg yolks (fresh and free-range preferably)
1 teaspoon powdered mustard
1 level teaspoon...
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Living with diabetes
Demosthene’s birthday in 2017
Demosthene's birthday in 2017
Demosthenes' birthday in 2017 was celebrated by all together as every year.
Demosthenes is my oldest son, who does not suffer from...
Living with celiac
Gastronomic Wanderings in Parga
Gastronomic Wanderings in Parga
Gastronomic Wanderings in Parga, Greece, was the title of a two-day, 15-hour seminar organized by Chef's Club in collaboration with the...
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Popular articles
Zucchini and cottage cheese cake
Zucchini and cottage cheese cake
Ingredients
3 eggs
200 gr. all purpose flour
1 tablespoon baking powder
225 gr. cottage cheese
50 gr. greek yoghurt...
Simnel cake
Simnel cake
Ingredients
For cake
250 g fresh cow butter
200 g brown sugar
1 pinch of salt
200 g fresh milk
450 g all-purpose flour
...
Sauteed shrimps with peanutbutter sauce
Sauteed shrimps with peanutbutter sauce
Ingredients
500 g fresh shrimps
20 g olive oil
turmeric, lemon juice
salt, pepper
black sesame (for the end)
For sauce
...
Blackforest triangle chocolates
Blackforest triangle chocolates
Ingredients
110 g sour cherry compote (strained)
250 g couverture chocolate (chopped)
250 g white chocolate (chopped)
A very easy recipe for our...
Eggplant souvlaki with peanutbutter sauce
https://www.youtube.com/watch?time_continue=10&v=drwL6tHpoAE
Eggplant souvlaki with peanutbutter sauce
Ingredients
9 wooden skewers (souvlakia)
2 eggplants cut into cubes of about 2.5 centimeters
200 g mushrooms about 3 centimeters...
Risotto with quinoa and beetroots
Risotto with quinoa and beetroots
Ingredients
For beetroots
700 g boiled beetroots
60 g fresh onions (finely chopped)
40 g olive oil
10 g flour (one...
Coconut tarts
Coconut tarts
Ingredients
For tart shell
2 eggyolks (about 60 g)
30 g all-purpose flour (gluten-free for celiac disease patients)
150 g dried coconut, grounded
50...
Lentils with radicchio
Lentils with radicchio
Ingredients
For sauce (served separately)
50 g onion
20 g olive oil
40 g corn (fresh or frozen)
200 g vegetable broth
250...
Cookies with white and dark chocolate
Cookies with white and dark chocolate
Ingredients
100 g fresh butter (in room temperature)
80 g powdered sugar
2 eggs
250 g all-purpose flour (gluten-free)
...
Desserts and sweet dishes
Flourless cake
Flourless cake
Ingredients
200 g couverture chocolate
100 g white sugar
5 eggs
50 g olive oil
Method
Line a baking pan with parchment paper.
Preheat oven to...
Greek Happy New Year Cake, gluten-free
Greek Happy New Year Cake, gluten-free
Ingredients
8 eggs
110 g fresh cow butter
140 g extra virgin olive oil
2 teaspoons baking powder
500...
Macarons with avocado-chocolate mousse or cream cheese
Macarons with avocado-chocolate mousse or cream cheese
Ingredients
For macaron
250 g almond flour (powder)
18 g powdered sugar
1 egg white
250 g granulated sugar
...
Pear cream and meringue topping
Pear cream and meringue topping
Ingredients
For cream and meringue:
4 eggs
100 g corn flour
1lt milk
powdered vanilla (2-3) or seeds from a vanilla...
Gluten-free multigrain with rice flour
Gluten-free multigrain with rice flour
Ingredients
35 g hazelnuts (roasted and coarsely chopped)
35 g walnuts (coarsely chopped)
50g buckwheat
10 g white quinoa
50...
Snacks , appetizers
Red pumpkin cookies
Red pumpkin cookies
Ingredients
300 g all-purpose flour (gluten-free)
100 g white sugar
60 g fresh cow butter (in room temperature)
1 egg
150 g...
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