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Russian salad
Russian salad
Ingredients
100 g quick and easy mayonnaise
100 g strained yoghurt full-fat
150g peas
100 g carrots
150 g potatoes
2 eggs
Basic recipe...
Main Course
Living with diabetes
Gastronomic Wanderings in Parga
Gastronomic Wanderings in Parga
Gastronomic Wanderings in Parga, Greece, was the title of a two-day, 15-hour seminar organized by Chef's Club in collaboration with the...
Living with celiac
George. My George…The beast came back.
George. My George.. The beast came back.
After 5 years it came back.
In the same sneaky, impertinent and silent way. It struck my family again....
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Popular articles
The first Diabetes Shop and Diabetes in Greece today
The first Diabetes Shop and Diabetes in Greece today
In the field of diabetes, and in particular insulin-dependent diabetes (type 1), I find myself still...
Mini cheese pies
Mini cheese pies
Ingredients
For dough
350g pastry flour
200g yogurt 10% fat
50ml olive oil
1 egg
a pinch of salt
For filling
100g gouda cheese,...
Galotyri cheese pie with zucchini – for the lazy cook
Galotyri cheese pie with zucchini - for the lazy cook
Ingredients
3 eggs
200g all-purpose flour
1 teaspoon baking powder
250g galotyri cheese
100g olive...
Greek Honey Dumplings – Loukoumades, gluten-free
Greek Honey Dumplings - Loukoumades, gluten-free
The autumnal and winter atmosphere is perfectly complemented by loukoumades!
I think it's a perfect delight, especially when accompanied by...
Tuna burgers with red hummus
Tuna burgers with red hummus
Ingredients
100g wholewheat breadcrumbs
20g ground linseed
2 whisked eggs
120g water canned tuna - finely drained
1 teaspoon Dijon...
Vegetable sticks with red hummus
Vegetable sticks with red hummus
Ingredients
2 carrots
1 cucumber
For the hummus
400g boiled chickpeas (drained)
1 clove of garlic (preferably mushed up)
100g roasted...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Simnel cake
Simnel cake
Ingredients
For cake
250 g fresh cow butter
200 g brown sugar
1 pinch of salt
200 g fresh milk
450 g all-purpose flour
...
Trahana pasta, Gluten-free
Trahana pasta, Gluten-free
Ingredients
For gluten-free trahana pasta only with pastry flour:
1 kg goat's milk (unboiled)
1,2 kg pastry flour
40 g grounded flaxseed
minimum...
Desserts and sweet dishes
Cheesecake with anthotyro cheese and greek almond balls (kourabiedes)
Cheesecake with anthotyro cheese and greek almond cookies (kourabiedes)
Ingredients
For crust
120g kourabiedes
40g fresh whole milk (alternatively 20g diluted evaporated milk with 20g water)
For...
Chocolate spongecake
Chocolate spongecake
Ingredients
For a dose we'll need:
6 eggs
160 g sugar
160 g all-purpose flour
1 teaspoon baking powder
100 g couverture chocolate (i...
Coconut panna cotta with honey
Coconut panna cotta with honey
Ingredients
600 g coconut milk
150 g honey
15 g gelatin sheets
We replace sugar with honey and milk with coconut...
Dairy-free Pasta Flora
Dairy-free Pasta Flora
Ingredients
500 g bread flour (gluten-free)
180 g brown sugar
200 g olive oil
one orange zest
1 pinch of salt
50...
Classic profiterole with patisserie cream
Classic profiterole with patisserie cream
Ingredients
For patisserie cream
800 ml fresh milk
150 g brown sugar
3 eggyolks
20 g all-purpose flour (gluten-free)
70 g...
Snacks , appetizers
Red pumpkin cookies
Red pumpkin cookies
Ingredients
300 g all-purpose flour (gluten-free)
100 g white sugar
60 g fresh cow butter (in room temperature)
1 egg
150 g...
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