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Coconut tarts

Coconut tarts Ingredients For tart shell 2 eggyolks (about 60 g) 30 g all-purpose flour (gluten-free for celiac disease patients) 150 g dried coconut, grounded 50...
Σιμνελ-κέικ-simnel-cake-10 mamameli

Simnel cake

Simnel cake Ingredients For cake 250 g fresh cow butter 200 g brown sugar 1 pinch of salt 200 g fresh milk 450 g all-purpose flour ...
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Blackforest triangle chocolates

Blackforest triangle chocolates Ingredients 110 g sour cherry compote (strained) 250 g couverture chocolate (chopped) 250 g white chocolate (chopped) A very easy recipe for our...
Μακαρόν-με-μους-αβοκάντο-σοκολάτα-ή-τυρί-κρέμα-19 mamameli

Macarons with avocado-chocolate mousse or cream cheese

Macarons with avocado-chocolate mousse or cream cheese Ingredients For macaron 250 g almond flour (powder) 18 g powdered sugar 1 egg white 250 g granulated sugar ...
Πολυσπόρια-με-ρυζάλευρο-χωρίς-γλουτένη-8 mamameli

Gluten-free multigrain with rice flour

Gluten-free multigrain with rice flour Ingredients 35 g hazelnuts (roasted and coarsely chopped) 35 g walnuts (coarsely chopped) 50g buckwheat 10 g white quinoa 50...

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Zucchini and chocolate cookies

Zucchini and chocolate cookies Ingredients 100 gr. almond flour 100 gr. all purpose flour (g.f.) 70 gr. coconut sugar 200 gr. buckwheat flakes (alternatively g.f....
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Pasta salad with lentils and zucchini

Pasta salad with lentils and zucchini Ingredients 450g boiled pasta 200g lentils (boiled in salted water and drained) 2 medium zucchini (80g aprox.) 2 tablespoons...
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Mini cheese pies

Mini cheese pies Ingredients For dough 350g pastry flour 200g yogurt 10% fat 50ml olive oil 1 egg a pinch of salt For filling 100g gouda cheese,...