Carrot and orange aromatic salad
Ingredients
- 3 big carrots
- 2-3 oranges
- 50-80g whole almonds
- some spearmint or mint leaves
- salt
For sauce
- 2 tablespoons rose water
- 1 tablespoon brown sugar
- 1 level teaspoon cumin
- juice of one lemon
- 3 tablespoons olive oil
Method
Peel and grate the carrots, on the coarse part of the grater. Add them in a bowl.
Peel the oranges making sure not to leave any white part.
Cut their flesh in pieces or cubes and add them in the bowl with carrots.
Season with salt.
In a non-stick frying pan, roast the almonds for few minutes.
They don’t need to be peeled.
Set them aside to cool.
In a bowl, stir the ingredients for the sauce.
Sprinkle the salad with the sauce and add the coaresly chopped almonds.
Mix and serve.
Aromatic and Mediterranean taste!
Nutritional information per 100 g.
Energy / calories: 97,84 kcal
Proteins: 2,29 g.
Proteins: 8,88 g.
Fat: 6,16 g.
