Mamameli Food Blog

Chocolate spongecake Ingredients For a dose we'll need: 6 eggs 160 g sugar 160 g all-purpose flour 1 teaspoon baking powder 100 g couverture chocolate (i used couverture with 65% cocoa) 3 vanillins (or seeds of a vanilla stick) minimum salt 1 teaspoon unsalted butter parchment paper (or minimum oil and flour) Method Spongecake is the base for every cake we want to...

Greek Moussaka Ingredients Ingredients For mince 1/2 kilo beef mince one dry onion 1-2 cloves of garlic one wine glass red dry wine 200 ml tomato sauce salt, pepper and some sumac (gives a sweeter taste) For mornay sauce 60 g cow butter 60 g pastry flour 1/2 liter milk 2 eggs salt, pepper and a pinch of nutmeg (grounded is even better) Rest...

Pear cream and meringue topping Ingredients For cream and meringue: 4 eggs 100 g corn flour 1lt milk powdered vanilla (2-3) or seeds from a vanilla stick 1/2 teaspoon cinnamon 6 tablespoons stevia For pears: 500 g pears, pared 2 tablespoons molasses Method Make sure the cream's ingredients to be in room temperature. Peel and chop the pears. Here, i used small pears so i...

Quick vegetable garnish Ingredients 2-3 medium carrots 2-3 zucchini 1 small potato 1 egg salt and pepper It is one of the quicker snacks/side dishes you can ever make. Method If I want to skip the egg I can put some flour (30g-40g) Grate the zucchini on the coarse side of a grater. Put them in a strainer, season with salt and leave them for...

Flourless cake Ingredients 200 g couverture chocolate 100 g white sugar 5 eggs 50 g olive oil Method Line a baking pan with parchment paper. Preheat oven to 160C degrees. Seperate the eggyolks from the 4 eggs and throw the one whole together with the yolks. Cut the couverture into pieces and melt in a bain marie or in microwave. After melting my chocolate, add slowly...