My Holy Week’s menu
My Holy Week's menu
The last week of the Great Lent is approaching. As in Greece the Christian Orthodox are the majority of the residents...
Kokoretsi
Kokoretsi
Ingredients
1 goat pluck (about 1kilo)
1 goat intestine (rinsed and washed thoroughly)
salt, pepper, paprika (sweet), some oregano
small skewers
Greek traditional and festive...
Stuffed pork loin
Stuffed pork loin
I should named it "kids pork loin" as it's so easy and quick that even children could cook it themselves!
You can try...
Cheese Quiche Lorraine
Cheese Quiche Lorraine
Η ζύμη σε αυτή την πίτα είναι πολύ απλή και γρήγορη. Πρόκειται ουσιαστικά για τη ζύμη μιας αρμυρής τάρτας.
Ingredients
For dough
half cup...
Pie with fresh green zucchini
Pie with fresh green zucchini
Ingredients
For phyllo
350 g pastry flour (gluten-free)
200 g water
30 g olive oil
a pinch of salt
some vinegar...