How to make choux (pastry puffs)
How to make choux (pastry puffs)
Ingredients
150 g flour (gluten-free, bread flour)
80 g fresh butter
250 ml water
4 eggs
1/2 teaspoon brown...
Chilled desert with anthotyro cheese and strawberry jam
Chilled desert with anthotyro cheese and strawberry jam
Ingredients
300 g ladyfingers cookies
250 g whipped cream sugar-free
600 g anthotyro cheese
200 g sugar
...
St. Fanourios cake (Fanouropita) with quinoa
St. Fanourios cake (Fanouropita) with quinoa
Ingredients
400 ml coconut milk
160 g cherry spoon sweet or sour cherry spoon sweet (drained from its syrup)
...
Avocado brownies with carob flour
Avocado brownies with carob flour
Ingredients
250 g raw avocado, pared
50 g extra virgin olive oil
50 g carob flour
50 g all-purpose flour
...
Simnel cake
Simnel cake
Ingredients
For cake
250 g fresh cow butter
200 g brown sugar
1 pinch of salt
200 g fresh milk
450 g all-purpose flour
...
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Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....