Gluten-free multigrain with rice flour
Gluten-free multigrain with rice flour
Ingredients
35 g hazelnuts (roasted and coarsely chopped)
35 g walnuts (coarsely chopped)
50g buckwheat
10 g white quinoa
50...
Sweet choux christmas tree
Sweet choux christmas tree
Ingredients
For choux (see: How to make choux (pastry puffs)))
For patisserie
800 ml fresh milk
150 g brown sugar
3 eggyolks (free-range...
Dairy-free Pasta Flora
Dairy-free Pasta Flora
Ingredients
500 g bread flour (gluten-free)
180 g brown sugar
200 g olive oil
one orange zest
1 pinch of salt
50...
Caramel cream
Caramel cream
Ingredients
200 g white granulated sugar
250 g heavy cream (35% fat)
10 g fresh cow butter
minimum water
Who does not love the...
Classic profiterole with patisserie cream
Classic profiterole with patisserie cream
Ingredients
For patisserie cream
800 ml fresh milk
150 g brown sugar
3 eggyolks
20 g all-purpose flour (gluten-free)
70 g...
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Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....