Zucchini stuffed with buckwheat
Zucchini stuffed with buckwheat
Ingredients
For stuffing
250 g buckwheat
160 g dry onion (finely chopped)
1 clove of garlic
herbs (parsley, dill, spearmint)
salt &...
Stuffed pork loin
Stuffed pork loin
I should named it "kids pork loin" as it's so easy and quick that even children could cook it themselves!
You can try...
Red pumpkin puree
Red pumpkin puree
Ingredients
2 kilos red pumpkin, pared
170 g honey
180 ml apple cider or apple juice
1/2 teaspoon cinnamon
1/2 teaspoon grounded...
Quick zucchini pie without phyllo
Quick zucchini pie without phyllo
Ingredients
For filling
900 g fresh zucchini
3 eggs
150 g feta cheese
200 g hard cheese (myzithra or gruyere)
100...
Aromatic pumpkin pilaf
Aromatic pumpkin pilaf
Ingredients
800 g white/yellow pumpkin pared
130 g onions
1 clove of garlic
70 g cow butter
1 lt vegetable broth (or...
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Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....