main course

Zucchini and cottage cheese cake Ingredients 3 eggs 200 gr. all purpose flour 1 tablespoon baking powder 225 gr. cottage cheese 50 gr. greek yoghurt...

Greek roasted vegetable medley Ingredients 400 g potatoes 250 g various peppers 250 g eggplants 400 g zucchini 200 g tomatoes or cherry tomatoes 80...

Hunkar Begendi (gluten-free) Ingredients For eggplant sauce 3-4 eggplants (about 400 g) 100 g all-purpose flour (gluten-free) 50 g olive oil salt & pepper, grated nutmeg ...

Lentils with radicchio Ingredients For sauce (served separately) 50 g onion 20 g olive oil 40 g corn (fresh or frozen) 200 g vegetable broth 250...

Tuna burgers with red hummus Ingredients 100g wholewheat breadcrumbs 20g ground linseed 2 whisked eggs 120g water canned tuna - finely drained 1 teaspoon Dijon...