Sachertorte – different and gluten-free
Sachertorte - different and gluten-free
Ingredients
For cake
200 g couverture chocolate (chopped)
160 g sheep butter in room temperature
110 g sugar
8 eggs
140...
Pear cream and meringue topping
Pear cream and meringue topping
Ingredients
For cream and meringue:
4 eggs
100 g corn flour
1lt milk
powdered vanilla (2-3) or seeds from a vanilla...