Classic profiterole with patisserie cream
Classic profiterole with patisserie cream
Ingredients
For patisserie cream
800 ml fresh milk
150 g brown sugar
3 eggyolks
20 g all-purpose flour (gluten-free)
70 g...
Girly Birthday cake
Girly Birthday cake
Ingredients
For spongecake
9 eggs
250 g sugar
240 g all-purpose flour
1 teaspoon baking powder
seeds from vanilla stick or one teaspoon...
Greek Happy New Year Cake, gluten-free
Greek Happy New Year Cake, gluten-free
Ingredients
8 eggs
110 g fresh cow butter
140 g extra virgin olive oil
2 teaspoons baking powder
500...
Sweet choux christmas tree
Sweet choux christmas tree
Ingredients
For choux (see: How to make choux (pastry puffs)))
For patisserie
800 ml fresh milk
150 g brown sugar
3 eggyolks (free-range...
How to make choux (pastry puffs)
How to make choux (pastry puffs)
Ingredients
150 g flour (gluten-free, bread flour)
80 g fresh butter
250 ml water
4 eggs
1/2 teaspoon brown...
Latest Posts
Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....