Gluten free Greek Christmas honey cookies – Melomakarona
Gluten free Greek Christmas honey cookies - Melomakarona
Ingredients
800 g bread flour (gluten-free)
350 g extra virgin olive oil
120 g brandy
120 g...
Pumpkin nougat
Pumpkin nougat
Ingredients
For base
200 g grounded moustokouloura (grape must cookies) or any other soft cookies
100 g cow butter
200 g pumpkin puree (see:...
Sachertorte – different and gluten-free
Sachertorte - different and gluten-free
Ingredients
For cake
200 g couverture chocolate (chopped)
160 g sheep butter in room temperature
110 g sugar
8 eggs
140...
Chilled desert with anthotyro cheese and strawberry jam
Chilled desert with anthotyro cheese and strawberry jam
Ingredients
300 g ladyfingers cookies
250 g whipped cream sugar-free
600 g anthotyro cheese
200 g sugar
...
Banoffee
Banoffee
Ingredients
one dose chocolate spongecake (see recipe)
one dose pastry cream, for which we need:
800 ml milk
80 g corn flour
80 g sugar
2-3...
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Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....