Gluten-free vegetarian moussaka with red pepper sauce
Gluten-free vegetarian moussaka with red pepper sauce
Ingredients
500 g potatoes
500 g eggplants
300 g manouri cheese
oil for frying
For pepper sauce
60 g...
Quick zucchini pie without phyllo
Quick zucchini pie without phyllo
Ingredients
For filling
900 g fresh zucchini
3 eggs
150 g feta cheese
200 g hard cheese (myzithra or gruyere)
100...
Pie with fresh green zucchini
Pie with fresh green zucchini
Ingredients
For phyllo
350 g pastry flour (gluten-free)
200 g water
30 g olive oil
a pinch of salt
some vinegar...
Zucchini stuffed with buckwheat
Zucchini stuffed with buckwheat
Ingredients
For stuffing
250 g buckwheat
160 g dry onion (finely chopped)
1 clove of garlic
herbs (parsley, dill, spearmint)
salt &...
My Holy Week’s menu
My Holy Week's menu
The last week of the Great Lent is approaching. As in Greece the Christian Orthodox are the majority of the residents...