Cookies with white and dark chocolate

αφράτα-κούκις-με-λευκή-και-μαύρη-σοκολάτα-7 mamameli

Cookies with white and dark chocolate


  • 100 g fresh butter (in room temperature)
  • 80 g powdered sugar
  • 2 eggs
  • 250 g all-purpose flour (gluten-free)
  • 1 teaspoon baking powder
  • 100 g white chocolate
  • 60 g dark chocolate drops (couverture chocolate)
  • 1 vanillin (optional)

Making fluffy cookies with white and dark chocolate!

A simple and quick recipe for homemade soft cookies.


Preheat oven to 180C degrees.

The butter and eggs should definitely be in room temperature for at least 1 hour.

In a bowl, beat the butter, sugar and eggs with a stirrer.

Add the baking powder to the flour and mix.

Cut the white chocolate in small pieces.

Add all ingredients in the bowl and stir with a spoon.

When the mixture is incorporated, knead the dough in small balls.

In a baking sheet lined with parchment paper, place the cookies leaving enough space between because they will rise.

I’ve placed only 9 cookies.

Bake at 180C degrees Fan for 15 minutes.

Allow them cool and enjoy!
(In moderation as they are full of calories and carbs!!)

Nutritional information per 100 g
Energy / calories: 427.71 kcal
Proteins: 3.88 g
Carbohydrates: 55.88 g
Fat: 21.04 g


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