Fried Calamari
Fried Calamari
Ingredients
600 g fresh calamari
60 g all-purpose flour (gluten-free)
salt
one lemon
As side dish:
Fried vegetables of the season
300 g eggplants,...
Pork ham
Pork ham
Ingredients
2 kilos pork leg boneless
For the marinade
1 glass red wine (about 200 g)
white vinegar (about 2 tablespoons)
balsamic vinegar (about 2...
Casserole roasted goat meat
Casserole roasted goat meat
Ingredients
1 to 2 kilos goat meat (deppends on casserole capacity)
lemon
salt
pepper
dried oregano or fresh thyme
1 glass...
Stuffed pork loin
Stuffed pork loin
I should named it "kids pork loin" as it's so easy and quick that even children could cook it themselves!
You can try...
Aromatic pumpkin pilaf
Aromatic pumpkin pilaf
Ingredients
800 g white/yellow pumpkin pared
130 g onions
1 clove of garlic
70 g cow butter
1 lt vegetable broth (or...
Latest Posts
Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....