main course

We make gluten-free trahana pasta with "Celiac Action" We make gluten-free trahana pasta with "Celiac Action" in Ioannina !!! At this event I was invited by...

Dobrada Guisada - Traditional Portuguese recipe Ingredients 1 goat's tripe (stomach about 600 g) 1 cup dry beans (white preferably) 1 teaspoon cumin or turmeric ...

Oven Risotto Amvrakikos Ingredients 120 gr mirepoix (finely chopped carrot, onion and celery in equal portions) 200 gr fresh squid 200 gr shrimps, gutted 150...

Kokoretsi Ingredients 1 goat pluck (about 1kilo) 1 goat intestine (rinsed and washed thoroughly) salt, pepper, paprika (sweet), some oregano small skewers Greek traditional and festive...

Plastos or vegetable pie with cornflour topping Ingredients For topping 250 g corn flour 60 g extra virgin olive oil 40 g butter fresh cow or...