The art of gluten-free cooking!
The art of gluten-free cooking!
Gluten-free cooking in Lefkada, Preveza, Thessaloniki and all over the world!!!
Cooking is art. It is love and passion. It is...
My Holy Week’s menu
My Holy Week's menu
The last week of the Great Lent is approaching. As in Greece the Christian Orthodox are the majority of the residents...
We make gluten-free trahana pasta with “Celiac Action”
We make gluten-free trahana pasta with "Celiac Action"
We make gluten-free trahana pasta with "Celiac Action" in Ioannina !!!
At this event I was invited by...
George. My George…The beast came back.
George. My George.. The beast came back.
After 5 years it came back.
In the same sneaky, impertinent and silent way. It struck my family again....
Eggplant souvlaki with peanutbutter sauce – Video on GlucoChef show
Eggplant souvlaki with peanutbutter sauce - Video on GlucoChef show
https://www.youtube.com/watch?v=drwL6tHpoAE
GlucoChef
An unexpected tasteful souvlaki version, with 100% herbal proteins, limited carbohydrates that correspond to just...
Latest Posts
Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....