Greek Honey Dumplings – Loukoumades, gluten-free
Greek Honey Dumplings - Loukoumades, gluten-free
The autumnal and winter atmosphere is perfectly complemented by loukoumades!
I think it's a perfect delight, especially when accompanied by...
Caramel cream
Caramel cream
Ingredients
200 g white granulated sugar
250 g heavy cream (35% fat)
10 g fresh cow butter
minimum water
Who does not love the...
St. Fanourios cake (Fanouropita) with quinoa
St. Fanourios cake (Fanouropita) with quinoa
Ingredients
400 ml coconut milk
160 g cherry spoon sweet or sour cherry spoon sweet (drained from its syrup)
...
Chocolate spongecake
Chocolate spongecake
Ingredients
For a dose we'll need:
6 eggs
160 g sugar
160 g all-purpose flour
1 teaspoon baking powder
100 g couverture chocolate (i...
Pear cream and meringue topping
Pear cream and meringue topping
Ingredients
For cream and meringue:
4 eggs
100 g corn flour
1lt milk
powdered vanilla (2-3) or seeds from a vanilla...