Coconut tarts
Coconut tarts
Ingredients
For tart shell
2 eggyolks (about 60 g)
30 g all-purpose flour (gluten-free for celiac disease patients)
150 g dried coconut, grounded
50...
Simnel cake
Simnel cake
Ingredients
For cake
250 g fresh cow butter
200 g brown sugar
1 pinch of salt
200 g fresh milk
450 g all-purpose flour
...
Blackforest triangle chocolates
Blackforest triangle chocolates
Ingredients
110 g sour cherry compote (strained)
250 g couverture chocolate (chopped)
250 g white chocolate (chopped)
A very easy recipe for our...
Macarons with avocado-chocolate mousse or cream cheese
Macarons with avocado-chocolate mousse or cream cheese
Ingredients
For macaron
250 g almond flour (powder)
18 g powdered sugar
1 egg white
250 g granulated sugar
...
Gluten-free multigrain with rice flour
Gluten-free multigrain with rice flour
Ingredients
35 g hazelnuts (roasted and coarsely chopped)
35 g walnuts (coarsely chopped)
50g buckwheat
10 g white quinoa
50...
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Carrot Cake with Orange
Carrot Cake with Orange
Ingredients
1 orange (approx.220gr)
3 carrots, shredded (approx.220gr)
500 gr. pastry flour
1 teaspoon baking powder
200 gr. sugar with stevia...
Oven Risotto Amvrakikos
Oven Risotto Amvrakikos
Ingredients
120 gr mirepoix (finely chopped carrot, onion and celery in equal portions)
200 gr fresh squid
200 gr shrimps, gutted
150...
Zucchini and chocolate cookies
Zucchini and chocolate cookies
Ingredients
100 gr. almond flour
100 gr. all purpose flour (g.f.)
70 gr. coconut sugar
200 gr. buckwheat flakes (alternatively g.f....